Chorizo Quesidillas • 8 ounces bulk chorizo or mild Italian sausage • 1/3 cup chopped onion • 2 cloves garlic, minced • 1 fresh jalapeno pepper, finely chopped • 6 6- to 8-inch vegetable-flavored or plain flour tortillas • 1 tablespoon cooking oil • 1 cup shredded Monterey Jack (4 oz.) • 2 tablespoons snipped fresh cilantro or parsley For filling, in a […]