Our Gourmet Club met recently on a beautiful summer evening celebrating all foods southern. Our menu included: Shrimp and Grits, Pork Loin, Ham, Cornbread, Okra, Veggie Salad, Succotash and two kinds of pies: Sweet Clafoutis and Buttermilk. I’m including a couple of the recipes. Shrimp and Grits 1 cup coarsely ground grits 3 cups water […]

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