Our Gourmet Club did a “Garden to Table” dinner party last night. Lots of fresh fruits and vegetables; mostly from the attendees’ gardens. Menu Zucchini slices with 3 toppings: chicken salad, hummus and artichoke spread Strawberry Asparagus Salad Cucumber and Tomato Salad Grilled Vegetable Kabobs Meat on a Stick with Pita Bread Blueberry and […]