Our latest Gourmet Club dinner had a Portuguese theme, and everything was delicious! Here’s our menu with the recipes: Stuffed Piquilla Peppers with Goat Cheese 16 oz goat cheese, room temperature 4 scallions, thinly sliced ½ cup coarsely chopped fresh mint 1/8 tsp red-pepper flakes, plus more for garnish 1 jar (7 oz) piquillo peppers […]
A Bride’s Cookbook
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Archive for April, 2018
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30 Recipe Sampler
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