Our group had a great time with French night. The hosts Bob and Mary made Julia Child’s recipe for Beef Bourguignon:
Beef Bourguignon
One 6-ounce piece of chunk bacon
3 1/2 tablespoons olive oil
3 pounds lean stewing beef, cut into 2-inch cubes
1 carrot, sliced
1 onion, sliced
Salt and pepper
2 tablespoons flour
3 cups red wine, young and full-bodied (like Beaujolais, [...]

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I love crockpots. There is nothing like coming home and having dinner done. I also love Mexican food, so here’s a recipe that just makes me happy!
1 1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
3-4 c. grated cheese
1 (10 oz.) can enchilada sauce
1 (8 oz.) tomato sauce
2 (16 oz.) cans [...]

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Applebee’s French Onion Soup
3 Tbs vegetable oil
6 medium white onions, sliced
8 cups good quality beef broth
1 cup water
2 1/2 tsp salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
5 hamburger buns
10 slices provolone cheese
10 teaspoons shredded parmesan cheese
Heat vegetable oil in a large soup pot or saucepan over medium high heat. Add the sliced onions and [...]

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Olive Gardens Fried Mozzarella
1 pound block of mozzarella cheese
2 eggs, beaten
1/4 cup water
1 1/2 cups Italian bread crumbs
1/2 tsp granulated garlic
1/2 tsp dried oregano
1/2 tsp dried basil
2/3 cup flour
1/3 cup corn starch
Slice the block of cheese lengthwise into about 1/2 inch sections. Cut each section in half.
Beat the eggs with water and set aside. Mix [...]

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