This recipe is perfect to make for February 14th. It uses up leftover candy canes from Christmas while following the red and white color scheme for Valentine’s Day. (Not to mention it’s delicious!) 1 cup graham cracker crumbs 1 cup chopped pecans, toasted and coarsely ground 2 tbsp plus 3/4 cup sugar, divided 1/4 cup [...]

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The first three years we were married we lived in Germany where I bought a rosette iron. Every Christmas since then we’ve made a big batch of Rosettes to take to parties, families and friends. 1 Cup flour 1 Cup milk 1 egg 1 Tbl. Sugar ½ tsp salt (But I always triple!) Stir together [...]

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Bag of chocolate striped cookies Bag of large marshmallows Bag of chocolate chips (any kind: milk choc, semi-sweet or dark) Candy corn Melt enough chocolate chips in microwave bowl–should be enough to dip marshmallows into and coat them. Stir until smooth. Dip one marshmallow into chocolate, coating entire surface. While chocolate is still wet, place [...]

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I’ve been reading online about all the different restaurants offering free food on Tax Day tomorrow. And Starbucks is the only one my small town has! (They are offering free coffee all day if you bring your own mug.) Cinnabon was one of the restaurants, so I got on Kopy Kat Recipes and found their [...]

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