Easter is a beautiful holiday. Whatever meal you decide to serve for your celebration, make sure you pull out the good china and have pretty spring flowers on the table. Here’s a dinner menu with recipes:
Honey-Orange Glazed Ham
Servings: 24
1 (8 pound) fully-cooked boneless ham
2 tablespoons orange juice
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves [...]

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Besides raising a glass with friends for St. Paddy’s Day the next best thing to do is eat! Here’s a dinner menu with recipes that’s sure to have your friends toasting YOU!
Corned Beef and Cabbage
1 large corned beef brisket
2 or 3 cans of cheap beer, e.g. MGD
a couple of dried chilies, perhaps serranos
1 or 2 [...]

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Our group had a great time with French night. The hosts Bob and Mary made Julia Child’s recipe for Beef Bourguignon:
Beef Bourguignon
One 6-ounce piece of chunk bacon
3 1/2 tablespoons olive oil
3 pounds lean stewing beef, cut into 2-inch cubes
1 carrot, sliced
1 onion, sliced
Salt and pepper
2 tablespoons flour
3 cups red wine, young and full-bodied (like Beaujolais, [...]

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One night our group had a Caribbean Night complete with pina coladas, jerk chicken and beans and rice. I wanted to point out that most times we come dressed for the theme, which adds to the fun!
Here’s the recipe for the Jerk Chicken:
For jerk marinade :
3 scallions, chopped
4 large garlic cloves, chopped
1 small onion, chopped
4 [...]

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