When you start entertaining as a couple it’s fun to serve unique drinks. Here are 3 recipes to add to your collection:
Iced Mocha
 
1 1/2 cups cold coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar
 
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, [...]

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Mexican Minestrone

• 1-1/2  pounds boneless beef round steak, cut 3/4 inch thick
• 1  14-1/2-ounce can diced tomatoes, undrained
• 1/3  cup chopped onion (1 small)
• 1  to 2 canned chipotle peppers in adobo sauce, chopped (see tip, page 64)
• 1  teaspoon dried oregano, crushed
• 1/4  teaspoon ground cumin
• 1  clove garlic, minced
• 6  9- to 10-inch tomato-flavored or plain flour tortillas, warmed
• 3/4  cup shredded [...]

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When my husband and I lived in Germany right after we got married, there was every kind of restaurant but Mexican. Since that may just be our all time favorite cuisine I collected A LOT of Mexican recipes. So if you still haven’t committed to cooking Mexican tomorrow for Cinco de Mayo, here are two [...]

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Chorizo Quesidillas

• 8   ounces bulk chorizo or mild Italian sausage
• 1/3  cup chopped onion
• 2  cloves garlic, minced
• 1  fresh jalapeno pepper, finely chopped
• 6  6- to 8-inch vegetable-flavored or plain flour tortillas
• 1  tablespoon cooking oil
• 1  cup shredded Monterey Jack  (4 oz.)
• 2  tablespoons snipped fresh cilantro or parsley
For filling, in a medium skillet cook chorizo or sausage, onion, and garlic [...]

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