Last night I hosted our Gourmet Club and we did a Vegetarian theme dinner. I made this lasagna recipe: Spinach Mushroom Lasagna 9 uncooked lasagna noodles 1 tsp. olive oil 10 cups sliced mushrooms 1/2 tsp. ground nutmeg 3 cloves garlic, minced 30 oz. light ricotta cheese 2 (10oz. each) packages frozen chopped spinach, thawed, […]