Last night I hosted our Gourmet Club and we did a Vegetarian theme dinner. I made this lasagna recipe:
Spinach Mushroom Lasagna
9 uncooked lasagna noodles
1 tsp. olive oil
10 cups sliced mushrooms
1/2 tsp. ground nutmeg
3 cloves garlic, minced
30 oz. light ricotta cheese
2 (10oz. each) packages frozen chopped spinach, thawed, drained and squeezed dry.
1/4 cup grated Parmesan cheese
1 [...]

continue reading.....

I love Indian food!! And we have NO Indian restaurants where I live. So I was excited when our Gourmet Club did an Indian theme. Katherine made the following main course and it was excellent!
Mahkani Murg (Indian butter chicken)
Marinade
1 cup plain yogurt
3 cloves garlic chopped
1 inch Ginger roots chopped
1 teaspoon ground [...]

continue reading.....

The second dinner our club did was on St. Patrick’s Day. It was a big multi-course meal, but I’m sharing the soup and dessert recipes here from Cathie.
Easy Potato Soup
3 cans sliced potatoes
3 cans Campbell’s Cream of Potato soup (low-sodium)
1 pint of Half & Half (fat free)
1 cup Skim Milk
Drain potatoes and combine all ingredients. [...]

continue reading.....

The first Gourmet Club dinner theme we did was Greek. And delicious! Here’s 2 recipes from the hostess Katherine:
Mediterranean Greek Salad
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
3 cucumbers, seeded and sliced
1 1/2 cups crumbled [...]

continue reading.....