This green bean casserole is different from the usual ones you see and somewhat fancier. (Nice for holiday dinners.)
Large bag of frozen green beans
1 (10 oz) can/jar sliced mushrooms, drained
1 large onion, chopped
1/2 cup butter
1/4 cup flour
1 cup whole milk
1 cup heavy cream
3/4 pound cheddar cheese, shredded
2 teaspoons soy sauce
1 teaspoon MSG (optional)
1/2 teaspoon Worcestershire sauce
1/2 [...]

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Easter is a busy with Easter baskets and church taking up most of the morning. But it’s so nice to have friends and family over to share a holiday meal with you! Here’s an easy recipe that won’t take much time and everyone will love!

 
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Slow Cooker Ham with Currant-Cherry Sauce
1 1/2 cups [...]

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Easter is only a week away, so for the next few days I’ll be sharing easy recipes for Easter dinner.
Baked Ham with Honey-Apricot Glaze

10-14 pound spiral-sliced, fully-cooked smoked ham
1 cup honey
1 6 ounce orange concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Preheat oven to 325 degrees F. Place [...]

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 Speedy Cassoulet

1 can (15-16 ounces) great northern beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes with roasted garlic and basil, undrained
1 can (14.5 ounces) ready to serve chicken broth
1 package fully cooked Polish sausage cut into bite size chunks
1 10 ounce bag frozen chopped bell peppers, thawed
1 cup uncooked noodles
Mix everything but the bell [...]

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