Last night our Gourmet Club met around a Standing Rib Roast with Yorkshire Pudding. Perfect on a cold winter evening. We began with drinks and Mango/Peach Salsa and chips, Horseradish Cheddar Cheese and crackers and cut up veggies with dip. Besides mashed potatoes and gravy (and yummy eclairs for dessert) we had this amazing Spinach Artichoke [...]






