Easter is only a week away, so for the next few days I’ll be sharing easy recipes for Easter dinner.
Baked Ham with Honey-Apricot Glaze
10-14 pound spiral-sliced, fully-cooked smoked ham
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Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (About 15-18 minutes per pound.)
Serve with mashed potatoes, asparagus and rolls.
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