Easter is only a week away, so for the next few days I’ll be sharing easy recipes for Easter dinner.

Baked Ham with Honey-Apricot Glaze


10-14 pound spiral-sliced, fully-cooked smoked ham
1 cup honey
1 6 ounce orange concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (About 15-18 minutes per pound.)

Serve with mashed potatoes, asparagus and rolls.