Here’s a recipe that’s so easy I’m going to mulitply it by 25 and make it for a church dinner this weekend!
Ritz Chicken
4 skinless, boneless chicken breasts
1 can cream chicken soup
1 roll Ritz crackers
Just put the chicken breasts in a casserole dish, pour the soup on top, crush up the crackers and sprinkle them on top, put in oven at 350 for 1 hour. Feeds 4
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