Here’s a recipe that’s so easy I’m going to mulitply it by 25 and make it for a church dinner this weekend!

Ritz Chicken

4 skinless, boneless chicken breasts
1 can cream chicken soup
1 roll Ritz crackers

Just put the chicken breasts in a casserole dish, pour the soup on top, crush up the crackers and sprinkle them on top, put in oven at 350 for 1 hour. Feeds 4