My husband and I just got back from a 10 day trip to Costa Rica. The food was amazing! Fresh, healthy and plentiful! One day we toured a banana plantation, which was very interesting. When you see how hard the people work, you wonder how bananas can be so inexpensive!

Easy Banana Pudding recipe

1 (9-inch) biscuit crumb crust.

1 (4 serving size) package vanilla instant
pudding, along with milk as package directs.

3 or 4 bananas, thinly sliced.

Whipped topping or whipped cream.

Prepare pudding following package
directions.

Spread into the biscuit crust.

Top with slices of banana.

Chill.

Spread whipped cream over the top.