I love ordering nachos in Mexican restaurants. My husband and I share them and talk as we pull out each chip loaded with goodies from the huge pile.

I’ve found that they are really easy to make at home too! Just layer nacho chips and shredded grated cheese with either ground beef or black beans and stick under the broiler to melt the cheese. Remove from the oven and sprinkle some shredded lettuce on and drizzle with salsa.

If you’d like: serve with sour cream, jalepenos and or gaucamola.

So easy! In fact we just had this tonight!