Don’t let a lack of one ingredient stop you from trying a new recipe. Here are some common substitutions:
Lemons
Use: fresh lime juice or half the amount of white or red wine vinegar
Fresh Basil
Use: fresh mint (slightly less) or fresh cilantro
Dry Bread Crumbs
Use: crushed cracker crumbs, cornflakes, or croutons
Chili Powder
For 1 teaspoon, use: 1⁄2 teaspoon dried oregano, 1⁄4 teaspoon dried cumin, and a dash of bottled hot sauce
Kosher Salt
Use: fine table salt, substituting 1⁄2 to 3⁄4 the amount called for
Fresh Cilantro
Use: fresh flat-leaf parsley
Cheddar
Use: Colby, Monterey Jack, or American
Fresh Herbs
Use: the dried version, substituting 1⁄3 the amount called for
Nutmeg
Use: cinnamon, ginger, or allspice (for sweet, not savory, recipes)
Buttermilk
For 1 cup, use: 1 tablespoon lemon juice (or vinegar), plus enough milk to equal 1 cup (let stand 5 minutes)
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