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Easter Menu - Honey Glazed Ham

 

Honey-Glazed Ham
Asparagus Vinaigrette
New Potatoes with Parmesan Cheese Sauce
Cornbread-Apricot Stuffing
Five-Layer Pistachio Dessert

Servings: 24

1 (8 pound) fully-cooked boneless ham
2 tablespoons orange juice
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well.

Place ham on rack in shallow roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting with the honey glaze during the last 45 minutes.

Easter 2008