For those who can’t get enough Mexican food, try our recipe for an easy to tote Taco PieTaco Pie

Filling –

1 pound hamburger
1 small onion, chopped taco seasoning or chili seasoning
1 cup sliced black olives
2 cups crushed taco chips
1/2 cup sour cream
1 cup shredded cheddar cheese

Crust –

2 cups flour
3/4 cup of warm water
1 package of dry yeast (or 2 teaspoons bulk yeast)
1/2 teaspoon salt
1/4 cup vegetable oil
1/2 cup dry oatmeal

Cook hamburger, add onions and add taco seasoning or chili seasoning to taste. Add olives and sour cream. Heat well.

Crust: Dissolve yeast in warm water, add remaining ingredients and roll out to fit a large pie pan.

Sprinkle one cup of crushed taco chips over the crust. Add meat mixture. Put remaining taco chips on top of the meat. Sprinkle the shredded cheese on top of the chips.

Bake for 20 minutes at 375 degrees Fahrenheit.