Easy Herbed Chicken

3-5 lb chicken, cut up
3/4 c. Miracle Whip
3/4 c. Parmesan Cheese
1 tsp. Oregano
1 tsp. Basil
Skin chicken and place in slow cooker.  Combine miracle whip, cheese, oregano, and basil.  Spread over chicken.  Cover and cook on low for 8 hours.

Supreme Chicken

1 chicken, whole or cut up
1 can cream of mushroom soup
1/2 pkg dry onion soup mix
1/2 can water
1 c. sour cream
1 T. flour
1 can mushrooms, drained
Cooked rice or mashed potatoes

Put chicken in slow cooker.  Combine soup, soup mix, and water.  Pour over chicken.  Cover and cook on high for an hour, then low for 8 hours.  Remove chicken 30 minutes before serving, skim fat from remaining soup and juices.  Add sour cream, flour, and mushrooms; heat for 20 minutes on high.  Serve over rice or mashed potatoes.

Cranberry Turkey Breast or Chicken

1 c. hot water
1 whole chicken or breast of turkey
1 1/2 oz pkg onion soup mix
16 oz can cranberry sauce

Pour hot water into slow cooker. Place chicken/turkey skin side up; set aside. Blend soup mix into cranberry sauce, pour over chicken. Cover and cook on high for 2 hours. Reduce to low setting, cook 5-6 hours. Let stand briefly before slicing.