What dad wouldn’t love to grill a steak on Father’s Day. Put his favorite beverage in his hand and let him have at it. He’ll be in heaven!

Grilled Steak

1/2 cup A.1. Original Steak Sauce
1/2 cup Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 tsp. dried oregano leaves
2 beef rib-eye steaks (1 lb.)

Mix all ingredients except steaks; reserve 1/4 cup. Pour remaining steak sauce mixture over steaks in resealable plastic bag; seal bag. Turn over to coat both sides of steak with sauce. Refrigerate 30 min. to marinate.

Heat grill to medium-high heat. Remove steak with marinade; discard bag and marinade.

Grill steak 4 to 5 min. on each side or until done (160°F.) Serve topped with reserved dressing mixture.

Serve with corn on the cob, baked potatoes and a salad.

Take him out for ice cream for dessert. The kids will love that too!