This is one of those throw together recipes where you use as much as you want of each ingredient.

Wheat or regular spaghetti
Shredded romano cheese
Shredded mozzarella cheese
2 jars of Paul Newman’s Italian Sausage flavor tomato sauce
25-30 meatballs

Thaw the meatballs in the microwave if frozen. Then, along with both jars of tomato sauce, mix in a pot on the stove on low/medium heat for a few minutes or until warmed.
Meanwhile, boil spaghetti, drain and fill your casserole dish.
Add the tomato sauce/meatball mixture on top of the noodles in the casserole dish. Spread evenly.
Sprinkle both cheeses to top it all off, as much as you would like. Sprinkle evenly.
Bake at 375 degrees for about 10-15 minutes or until the cheese is nicely melted.