Easter is a busy with Easter baskets and church taking up most of the morning. But it’s so nice to have friends and family over to share a holiday meal with you! Here’s an easy recipe that won’t take much time and everyone will love!

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Slow Cooker Ham with Currant-Cherry Sauce

1 1/2 cups cherry preserves
1/4 cup balsamic vinegar
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
 6- to 8-pound fully cooked bone-in ham
1/2 cup dried currants
2 teaspoons grated lemon peel
1 tablespoon chopped fresh chives

1. Mix preserves, vinegar, mustard and ginger in 2-cup glass measuring cup. Place ham in 6-quart slow cooker, trimming ham if necessary to fit. Brush ham with about 1/4 cup of the preserves mixture. Refrigerate remaining preserves mixture while ham cooks.
2. Cover and cook ham on Low heat setting 7 to 8 hours.
3. About 20 minutes before ham is done, microwave remaining preserves mixture uncovered on High 4 minutes. Stir in currants and lemon peel; microwave uncovered on High about 3 minutes or until mixture just begins to boil. Stir in chives. Cool about 10 minutes.
4. Remove ham from cooker. Slice ham; place on serving platter. Serve sauce with ham. 

Serve with sweet potatoes, green bean casserole and rolls. Or better yet: when your guests offer to bring something, assign them a course!