Here’s another dish that would be perfect for your Valentine’s Ladies Luncheon:

1 16-oz pkg frozen puff pastry
3 Tbls finely chopped green onions/scallions (or you could use chives)
3 Tbls finely chopped roasted red peppers (the jarred kind)
6 oz garlic and herb Feta cheese, crumbled
1 8-oz pkg of cream cheese
1 egg yolk, beaten with 1 tsp water

Preheat oven to 375 F. Keep puff pastry frozen for now. It thaws really quickly and then becomes sticky. If it stretches/crimps too much it won’t puff properly.

In a small bowl, mix Feta cheese, cream cheese, green onions, and roasted red peppers until well blended. Microwave for 30-60 seconds, until nicely softened.

Remove puff pastry from freezer and place onto waxed/parchment paper or a cutting board. Using a pizza cutter, cut the pastry into 3-inch squares. Place a heaping tablespoon of the cheese mixture in the center of each square – it needs a lot of filling because it puffs up.

When the pastry is almost thawed (still very cold and slightly hard), moisten the edges with water and fold dough over the mixture. It should be kind of tight and difficult to fold over the filling because you need a lot of it. Pinch the edges, and you can imprint them with prongs of a fork if you want. Place onto a cookie sheet lined with greased aluminum foil (for easy cleanup if you want). Continue with all of the squares. When finished, brush the tops with egg/water mixture. Bake in preheated over for 20 minutes. Serve warm or at room temperature.

Makes 18 turnovers