I made all this in a crockpot and right now I’m thinking I could eat it everynight this week! So good!

3 carrots, peeled and chopped
3 stalks celery, chopped
1 medium onion, chopped
1 bell pepper, deseed and chop
1 can drained spinach
6 cloves garlic, chopped
2 cans (8 oz each) tomato sauce
30 ounce chickpeas, either freshly cooked or drained and rinsed from cans
1-4 tbs curry powder (to taste)

Mix all together in a crockpot and cook on high for a couple hours. So easy!