There is nothing like chili on a cold winter night. This one is vegetarian – so good for you too!

1 15 oz can chili beans (including liquid)
1 15 oz can black beans (including liquid)
1 Tbsp Mexican chili powder
1 Tbsp brown sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp pepper
1 tsp paprika
1 tsp cumin
1/4 tsp salt
1/2 tsp crushed red pepper flakes
1/2 cup ketchup
1 Tbsp soy sauce

Put all ingredients into the pot and stir them together. Bring to a boil and then turn down the heat to let the chili simmer for about 10 minutes.