Our Gourmet Club did a “Garden to Table” dinner party last night. Lots of fresh fruits and vegetables; mostly from the attendees’ gardens.



Zucchini slices with 3 toppings: chicken salad, hummus and artichoke spread
Strawberry Asparagus Salad
Cucumber and Tomato Salad
Grilled Vegetable Kabobs
Meat on a Stick with Pita Bread
Blueberry and Peach Pie