Huffington Post recently wrote:

The bottom line is, if you want to stay healthy, and keep your children healthy, it is best to avoid both fast food and other processed foods, and invest time in cooking from scratch.

And:  If you have children, remember that home-cooked meals can have far reaching benefits, even to your future grandchildren. It’s now well known that dietary changes can prompt epigenetic DNA changes that can be passed on to future generations.

Just enforces what I’ve been saying, “It is not only cheaper, but healthier to eat at home!”