2 or 3 ears corn
2 small cucumbers
3 tomatoes
1 small red onion
2 Tbsp. olive oil
1 Tbsp. white wine vinegar or lemon juice
1 small clove garlic, minced (optional)
1/2 tsp. salt
Basil, mint, cilantro, or parsley (optional)

Shuck corn and cut off kernels and put in a large bowl. Peel, seed, and dice cucumbers, and add to bowl. Core and dice tomatoes, add to bowl. Dice onion and add to bowl.

In a small bowl, whisk together oil, vinegar or lemon juice, garlic if you like, and salt. Pour over salad and toss to combine thoroughly.Mince herbs and use to garnish salad, if you like.