Do you want to make Mom a dessert that not only she will have fun eating, but your will love sampling as you make it? This recipe is to die for. (Trust me!)

Peanut Butter Chocolate Squares

Ingredients:

20 Oreos (or other chocolate wafer cookie)
2 tbsp. butter, melted
1 pkg. (8 oz.) cream cheese, softened
1/2 c. creamy peanut butter
1 pkg. (16 oz.) Cool Whip
1 1/2 c. powdered sugar
15 mini Reese’s peanut butter cups, chopped
1 c. milk
1 pkg. (4 oz.) chocolate instant pudding mix

Instructions: Put all but four cookies in food processor. Process until cookies are coarse crumbs. (Cookies can also be crushed manually– just place in a resealable bag and crush.)
Combine cookie crumbs and melted butter in an ungreased, square 9-inch pan. Toss to mix. Press into bottom of pan.
Combine cream cheese, one cup of the powdered sugar, and the peanut butter in a large mixing bowl. Beat on medium speed until smooth and combined.
Fold in half of Cool Whip. Spread filling over the Oreo crust and sprinkle with chopped Reese’s cups.
In a separate mixing bowl, combine milk, remaining sugar, and pudding mix. Beat on med-low for two to three minutes. Gently fold in the rest of the Cool Whip.
Spread mixture over peanut butter filling & Reese’s cups. Sprinkle with crumbs from remaining four Oreo cookies.
Cover dessert, refrigerate at least three hours. Slice into generous squares.