John and I were just in Nashville and had these HUGE burritos at The Gold Rush! Yum!

2 large flour tortillasBurritos
1/2 cup chopped onion
2 tablespoons extra-virgin olive oil
1/2 teaspoon minced garlic
3 cups canned refried beans
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 cup chopped green onions
3 cups finely shredded lettuce
1/2 cup seeded, chopped tomato
1 tablespoon chopped fresh cilantro
1/2 cup sour cream
1 jalapeno pepper, seeded and minced
1/4 cup commercial mild green taco sauce
1 1/2 cups (6 ounces) shredded cheddar cheese, divided

Warm tortillas in the microwave for 45 seconds.

Saute 1/2 cup onion in hot olive oil in a large skillet over medium heat 5 minutes or until tender. Add jalapeno and garlic; saute 1 minute. Add refried beans, salt, and pepper, and cook 4 minutes or until thoroughly heated, stirring frequently.

Spoon about 1/2 cup bean mixture down one side of each tortilla. Top evenly with 1 cup cheese, green onions, and taco sauce. Roll up tortillas; arrange seam side down in a lightly greased 13- x 9- x 2-inch baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with remaining 1/2 cup cheese; bake, uncovered, 5 minutes or until cheese melts. Place 1/2 cup lettuce and 1 burrito on each plate. Top burritos evenly with, tomato, cilantro, and sour cream.