Herbed Chicken and Veggies 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed 2 medium tomatoes, chopped 1 medium onion, chopped 2 garlic cloves, minced 1/2 cup chicken broth 2 tablespoons white wine or additional chicken broth 1 bay leaf 1-1/2 teaspoons salt 1 teaspoon dried thyme 1/4 teaspoon pepper 2 cups [...]






