When my husband and I lived in Germany right after we got married, there was every kind of restaurant but Mexican. Since that may just be our all time favorite cuisine I collected A LOT of Mexican recipes. So if you still haven’t committed to cooking Mexican tomorrow for Cinco de Mayo, here are two [...]

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Chorizo Quesidillas • 8   ounces bulk chorizo or mild Italian sausage • 1/3  cup chopped onion • 2  cloves garlic, minced • 1  fresh jalapeno pepper, finely chopped • 6  6- to 8-inch vegetable-flavored or plain flour tortillas • 1  tablespoon cooking oil • 1  cup shredded Monterey Jack  (4 oz.) • 2  tablespoons snipped fresh cilantro or parsley For filling, in a [...]

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Easy Enchiladas   1 pound ground turkey sausage 1/2 cup chopped onion 1 teaspoon minced garlic 1 (7.76-oz.) can tomatillo salsa, divided 1/4 cup chopped fresh cilantro 8 (6-inch) fajita-size corn tortillas** 2 cups (8 oz.) shredded Mexican four-cheese blend, divided Vegetable cooking spray 2 cups refrigerated fresh medium-heat tomato salsa 1/2 cup low-sodium chicken [...]

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Celebrate the Mexican fiesta of Cinco de Mayo on May 5th with these Mexican dishes:   Mexican Rice   12 ounces diced tomatoes in a can 1 medium white onion 3 medium jalapenos 2 cups long grain white rice 1/3 cup canola oil 4 minced garlic cloves 2 cups chicken broth 1 tablespoon tomato paste [...]

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