I’m still sharing recipes from my Gourmet Club’s Tapas Night. Any of these would make great appetizers all by themselves for any occasion! Quinoa Pizza Balls 2/3 cup quinoa, dry 2 cups vegetable broth 2 cups cooked pinto beans 10 – 15 fresh basil leaves, chopped 1/2 tsp. dried oregano 1/2 cup fresh parsley, chopped 2/3 […]