Don’t let a lack of one ingredient stop you from trying a new recipe. Here are some common substitutions: Lemons Use: fresh lime juice or half the amount of white or red wine vinegar Fresh Basil Use: fresh mint (slightly less) or fresh cilantro Dry Bread Crumbs Use: crushed cracker crumbs, cornflakes, or croutons Chili […]
A Bride’s Cookbook
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Archive for October, 2011
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