Here are three vegetarian recipes that people brought to our “Eat for Life” potluck the other night: Rissotto with Mushrooms 2 Tbl olive oil 4 cloves garlic, chopped 1/2 lb fresh mushrooms, sliced 3 Tbl seasonings 2 cups brown rice 1 cup water 1 tsp basil 1 1/2 to 2 cups tomato sauce 2 cups […]