Tomato-Rice Soup with Roasted Garlic & Navy Beans 2 bulbs garlic 1 Tbl olive oil 1 medium-sized yellow onion, diced small 1 cup long-grain brown rice 2 bay leaves 2 tsp dried thyme 1 tsp dried marjoram 2 tsp salt several pinches of freshly ground black pepper 2 (28-ounce) cans crushed tomatoes 1 (15-ounce) can […]