Mexican Minestrone • 1-1/2 pounds boneless beef round steak, cut 3/4 inch thick • 1 14-1/2-ounce can diced tomatoes, undrained • 1/3 cup chopped onion (1 small) • 1 to 2 canned chipotle peppers in adobo sauce, chopped (see tip, page 64) • 1 teaspoon dried oregano, crushed • 1/4 teaspoon ground cumin • 1 clove garlic, minced • 6 9- to 10-inch […]