Greek Cuisine

International >

More Resources

The Cookbook

Learn More about the cookbook that started it all, now updated, revised and better than ever!

A Bride's Cookbook

Sample Recipes
We'll be happy to send you a Sample Recipe per Day for One Entire Month. No cost or obligation. Just tell us where to send them.

First Name:

Last Name:
E-mail Address:


Grease a 13x9” pan. In a large bowl with spoon, combine:

4 cups finely chopped walnuts ½ cup sugar
1-teaspoon cinnamon

Set aside. In pan, place 1 sheet phyllo, allowing it to extend up the sides, and brush with 1 cup melted butter. Repeat to make 5 layers, sprinkle with 1 cup walnut mixture. Cut remaining phyllo to 13x9” pieces. Make 6 more layers and sprinkle with remaining walnuts. Cut part way through to make diamond shapes.

Bake at 300 degrees for 1 hour and 25 minutes.
Heat 12 oz. honey and pour over Baklava. Cool in pan at least 1 hour.

About the Author

Author of "A Bride's Cookbook or Surviving Your First Year" Nancy Geiger is a freelance writer, columnist and gourmet cook for more than 30 years.